How to prepare a Pap meal
Bring out the best in your Hagras Pap, using the usual traditional methods
STEPS
- Place 2-3 tablespoons (per serving for adults) of Hagras Pap into a clean bowl
- With your spoon, crush the lumps into smaller pieces
- Add water at room temperature in small quantities , stir the mixture until a thick paste with no lumps is formed
- Allow your water to boil
- When your water starts boiling, vigorously mix the paste again with your spoon and pour the water slowly and stir at the same time until the mixture thickens to slurry gruel.
- Add sugar and milk (optional) to taste, stir and enjoy your yummy Hagras Pap.