Millet

Millet, a cereal grain grown in the semiarid tropics of Africa and Asia, constituting a major source of source of carbohydrates and proteins for people in these areas and beyond.
At Hagras, we blend traditional processing methods with innovative techniques that naturally enhance the nutritional characteristics of millet.
Apart from being rich in carbohydrates, millet contains many health-promoting components such as dietary fibre, minerals, vitamins and phytochemicals

You can enjoy our mixed grains pap with Guinea corn in following variants”