Yellow Corn
- Yellow corn, a staple crop grown in different agro-ecological zones, providing large caloric needs to both adults and children.
- At Hagras, we promote the use of yellow corn due to the nutritive values.
- The endosperm of yellow corn contains about 8 to 11% of protein.
- Yellow corn also contains Vitamin A, a plant-based micronutrient and a good antioxidant that neutralizes the effect of harmful free radicals in the body.
- Happily, fermentation enhances the bioavailability the inherent proteins, Vitamin A and other nutrients.
- Our only single grain Pap product is Hagras Maize Pap.
- Apart from Maize Pap, other Hagras Mixed grains Pap products containing Yellow Corn are;
